Just a quick note to let y'all know that I won't be blogging for about a month. Got the opportunity to travel recently and I'm taking it!! Shoot, I need a break!
Today, I worked at my house from 8am til 7pm (with a one hour break for lunch) finishing up the gutting. My mom worked from 10am to almost 5pm!! We had to remove nails, remove drywall from the bathroom and other overlooked areas, and even gain access to the attic (an attic fan blocks the entrance). I also spent some time TRYING to connect a downspout to the gutter... alas, no success. I'm pretty sure I need a soldering tool and a smaller pair of metal snips or a hacksaw. Anyway, I returned home exhausted, FILTHY, and in pain. Guess what, y'all? Construction (or deconstruction, in my case) work is HARD!!
So I'm ready for this much needed break. When I return, I'll be diving right back into work... and it'll be even HOTTER.
Returning to New Orleans to Rebuild My Little House and Hopefully Turn Over a New Leaf in my Life
PRESS
"The Pull Of New Orleans" - St. Petersburg Times
"New Orleans - die Stadt der zwei Gesichter" - Hamburger Abendblatt
"New Orleans - die Stadt der zwei Gesichter" - Hamburger Abendblatt
WANNA HELP?
Some people have told me that they'd like to contribute but can't fly down to New Orleans to volunteer. If you'd like to contribute financially, click the button below.
All gifts are most appreciated. Thanks!
WHAT THE HOUSE NEEDS
- Privacy Fence GATE (to keep out the looters)
- 550 sq ft Hardwood or Bamboo Flooring (preferably reclaimed)
- NEW Attic Fan (old fan is beyond repair)
The Wheels On The Bus Go Round And Round
My daughter's first favorite song was "The Wheels On The Bus Go Round And Round." She would press me to sing it at every opportunity; singing it became part of my daily routine. Even when she was not around, the song played in my head. Over and over and over again. I digested the words; I contemplated the "deeper" meaning of the song. Through my daughter's obsession with this repetitive children's song, I came up with this mantra that to me represents the inevitability of Time and Nature (aka "The Bus"), the reality that Life goes on no matter what, and that as long as I'm alive I play a part in the direction of The Bus. The wheels on the bus go round and round...
The purpose of this blog is to chart my journey in New Orleans, as I rebuild my small piece of the city and, hopefully, uncover something new in myself. Click here for the introductory blog entry.
About Me
- Live Lyve Raw Vegan Cuisine
- Our mission is to promote the appreciation of good quality food that gives energy and life through creating delicious quality raw vegan meals for the people of New Orleans.
Links
- Historic Green (MARCH 8-23)
- lowernine.org
- NENA
- The Holy Cross Neighborhood Association
- Help Holy Cross
- A Perfect Storm - Zero Carbon NOLA
- The St. Bernard Project
- Common Ground
- Emergency Communities
- The Green Project
- Global Green
- Preservation Resource Center
- City Of New Orleans
- The Times Picayune
- The New Orleans Tribune
- The New Orleans Jazz and Heritage Festival
- Breath Of Life - Music
- My Exceptionally Normal World - A Blog
- Kiini Ibura Salaam - Writer
Blog Archive
Random Stuff - Fun With Cooking
This has nothing to do with the purpose of this blog AT ALL... but I have to share this recipe cuz it's GOOD. Sometimes, I fancy myself a chef. I made this one up all by myself. I call it...
Mango-Coconut Delight
I'm back on raw, y'all! Raw vegan eating means consuming only raw (uncooked) fruits, vegetables, nuts and seeds. Believe it or not, there's a WHOLE LOT you can do within what may seem to be a limited diet.
Here's a great dessert that is simple, yummy and RAW.
note: I don't really do measurements. I just put in as much as I think is needed and then taste as I go along. Sorry.
Ingredients
- 1 young coconut
- 1 1/2 or 2 fresh ripe mangoes
- raw almonds (about a 1/2 cup, probably)
- raw macadamia nuts (about a 1/2 cup, probably)
- 1 tsp soy lecithin (this is optional; it thickens the filling)
- spices - nutmeg, cinnamon, allspice, and ginger
In a Vita Mix or a food processor, chop the almonds and macadamia nuts into a crumbly powder. Set aside about half of it. Continue processing the remainder until it develops a pasty consistency. Press this nut paste into the bottom of a small dish (I use a loaf pan... if that's what they are really called). Chill.
Cut the meat of both mangoes away from their seeds. Cube about 1/8 of one mango. Set aside. In a Vita Mix or just a regular old blender, mix the coconut meat with the rest of the mangoes. Add the soy lecithin. Add the spices to taste. When the mixture gets all nice and smooth and creamy, pour it into the dish over the nut paste crust. Drop the mango cubes in evenly. And then sprinkle the nut crumbles on top. Chill for about an hour before serving.
I know there are some haters out there (you know who you are!). But as my first boyfriend used to say, "Don't knock it til you try it!"
NOTE: Cracking open a young coconut can be difficult. Here's a site that shows you how - http://www.rawguru.com/openyoungcoconut.html. This is not the way I do it, but apparently it's really easy this way.
Mango-Coconut Delight
I'm back on raw, y'all! Raw vegan eating means consuming only raw (uncooked) fruits, vegetables, nuts and seeds. Believe it or not, there's a WHOLE LOT you can do within what may seem to be a limited diet.
Here's a great dessert that is simple, yummy and RAW.
note: I don't really do measurements. I just put in as much as I think is needed and then taste as I go along. Sorry.
Ingredients
- 1 young coconut
- 1 1/2 or 2 fresh ripe mangoes
- raw almonds (about a 1/2 cup, probably)
- raw macadamia nuts (about a 1/2 cup, probably)
- 1 tsp soy lecithin (this is optional; it thickens the filling)
- spices - nutmeg, cinnamon, allspice, and ginger
In a Vita Mix or a food processor, chop the almonds and macadamia nuts into a crumbly powder. Set aside about half of it. Continue processing the remainder until it develops a pasty consistency. Press this nut paste into the bottom of a small dish (I use a loaf pan... if that's what they are really called). Chill.
Cut the meat of both mangoes away from their seeds. Cube about 1/8 of one mango. Set aside. In a Vita Mix or just a regular old blender, mix the coconut meat with the rest of the mangoes. Add the soy lecithin. Add the spices to taste. When the mixture gets all nice and smooth and creamy, pour it into the dish over the nut paste crust. Drop the mango cubes in evenly. And then sprinkle the nut crumbles on top. Chill for about an hour before serving.
I know there are some haters out there (you know who you are!). But as my first boyfriend used to say, "Don't knock it til you try it!"
NOTE: Cracking open a young coconut can be difficult. Here's a site that shows you how - http://www.rawguru.com/openyoungcoconut.html. This is not the way I do it, but apparently it's really easy this way.
2 comments:
Well, I hope that you have a great break! A part of me is still smiling and happy to see just how versatile you are, my dear old friend. Who would have thought that you would be trying to attach aspout to a gutter? But you have always proven that with hard work everything is possible and that one can do it if they want to and you do! Have a great vacation. Hopefully I will be down there to join you in a couple of weeks.
Ciao Bella!
Sumor
Go for it Miss Jenga!
I hope you smile.
For I am sure you will smile harder when your house is finished.
Much Love
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